Laura Lea’s Essentials: 8 Items Your Pantry Needs Right Now
If there is one book we have been looking forward to this season, it’s the highly anticipated second release by…
Cooking and Recipes
Recipes from your Favorite Nashville Restaurants
4 Incredibly Easy Sides & Salads from Nashville’s Favorite Kitchens From dinner party saviors to weeknight meal compliments, these recipes…
DRY JANUARY, with a Twist
Mocktail Recipes to keep you rocking all month For many, January always evokes feelings of hope as we begin another…
How to Host a Summer Potluck Like a Pro
For a little “office break,” our team planned a midday summer potluck with fresh ingredients from local sources.
Nashville’s Healthy Snacking Sources
The afternoon snack attack is no longer your enemy. Here are some healthy snack options to keep you energized throughout the day.
Peach and Prosciutto Crostini with Whipped Honey Ricotta
Kick off your sunny-season entertaining with an hors d’oeuvre that pairs summer’s favorite fruit with salty prosciutto, creamy whipped ricotta, and a drizzle of sweet honey.
The Keto Diet Explained
I’m sure you’ve seen or heard the word “keto” popping up everywhere lately. Here’s the skinny on this trendy diet.
Whiskey Tasting on Music Row
J.T. and Kasey Hodges host an intimate group for a special night of spirits and song.
PlaceMat | These Concierge Chefs Make Dinner Parties Easy, and Healthy
By combining quality and efficiency, PlateMat is the concierge chef service you’re going to thank us for cluing you in on.
My Vegan Kitchen | What’s On My Grocery List This Week
Check out this grocery list for easy ideas of what vegan recipes you can make throughout the week that won’t eat into your time.
Fried Chicken and Wine
Behind the Scenes at a private Vintner’s Dinner.
Dinner in Tuscany (or, at least, The Nations)
Manuel Zeitlin, a beloved Nashville Native, gives us a look into the dining experience of Nicky’s Coal Fired, with a few tips to get you through the Tuscan-inspired menu.
